Sweet Potato Pie - cooking recipe

Ingredients

4 medium size sweet potatoes
2 sticks butter or margarine
4 large eggs
2 c. sugar
2 tsp. vanilla flavoring
2 tsp. nutmeg
2 pie crusts (deep dish)

Preparation

Set margarine and eggs out at room temperature.
Boil sweet potatoes about 45 minutes. Drain and mash.
You may add 1/4 cup milk (optional).
Sprinkle nutmeg on top of pie and place in oven for 1 hour at 350\u00b0. (Preheat oven first.)