Three Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can red kidney beans
1 (1 lb.) can cut green beans
1 (1 lb.) can cut wax beans
1 medium onion, diced
3/4 c. sugar
2/3 c. vinegar
1 tsp. salt
1/2 tsp. pepper
1/2 c. oil

Preparation

Drain beans thoroughly; empty into large bowl.
Add onion. Dissolve sugar in vinegar; add salt, pepper and oil to bean mixture.
Stir gently to blend.
Marinate overnight in the refrigerator.
Serve on lettuce or by itself.