24-Hour Slaw - cooking recipe

Ingredients

1 large cabbage
1 medium onion
1 bell pepper
1 carrot
1 c. sugar
1 c. vinegar
1 tsp. salt
1/2 tsp. celery seed
1 Tbsp. mustard

Preparation

Chop cabbage, onion, pepper and carrot; set aside.
Bring other ingredients to a boil; pour over slaw.
Put in refrigerator for at least 24 hours.
This slaw keeps well for up to 2 weeks.