Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. butter
1 (13 oz.) can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
2 tsp. vanilla
2 1/2 tsp. pumpkin pie spice

Preparation

Mix in blender.
Pour into a greased 9-inch pie pan.
Bake at 350\u00b0 for 55 minutes.