Mashed Potatoes Au Gratin - cooking recipe

Ingredients

6 potatoes, riced
3 Tbsp. fat
1/2 tsp. salt
1/2 tsp. paprika
2 eggs
1/4 c. grated cheese
1/2 c. buttered crumbs
1/2 tsp. baking powder

Preparation

Add fat, seasoning and eggs to hot, riced potatoes.
Add baking powder (to make potatoes light). Beat until light and mound in a baking dish. Cover with grated cheese, then cover with buttered bread crumbs. Bake at 400\u00b0 about 10 minutes, or until the crumbs are golden brown.