Mix the stuffing ingredients in the cavity of the two ducks.Trim the excess fat and bind the legs at the tail end.Season with salt and pepper and roast in 325\u00b0F oven for 2 hours. Pour off any g ...
Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain.Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and.pepper, then grated cheese. Repeat with remainin ...
Prepare pasta according to package directions, omitting salt and oil.Keep pasta warm.Process red peppers and next 4 ingredients in a blender or food processor until smooth.Pour mixture into large sk ...
Place potatoes in a gallon-size Glad(R) Food Storage Bag and add oil; seal bag. Toss to coat.Add Dressing & Seasoning Mix and toss again until coated.Bake in ungreased baking pan at 450\u00b0F for 3 ...
Heat oil in a large soup kettle. Saute onion and garlic until soft. Add cubed chicken and cook until done.* I sometimes use precooked chicken to save a couple minutes prep time or use up leftovers.A ...
Cut sweet potatoes in cubes. I usually cut them in medium size cubes.Cut onion up however you want.Toss onion and potato in olive oil.Put it all on a baking sheet and salt and pepper it all.Bake at ...
Fry bacon in bottom of large dutch oven or stock pot, until crisp. Remove bacon, drain on paper towels, crumble and set aside.Pour off all but 4 tblsp of the bacon drippings. Add onions, garlic and ...
In large saucepan, melt butter over medium heat; cook garlic, salt, herb seasoning and pepper until fragrant, about 30 seconds.Add beans, tomatoes, mushrooms, jalepeno pepper and 2 tablespoons water ...
Preheat oven to 350 degrees F. Line 36 muffin cups with baking liners.Grate the carrots (I use a box grater and use the second largest sized hole). Set aside.In a medium sized bowl, combine the carr ...
Put potatoes and garlic in lg pan.Cover with water.Bring to a boil.Reduce heat and simmer for 25 minutes, until potatoes are tender.Drain well.Mash with the butter, milk, and salt.Stir in the parmes ...