In large bowl, cream butter and brown sugar until fluffy. Stir in potatoes and eggs.Beat until smooth.Combine syrup, milk, vanilla, salt and cinnamon.Add to mixture.Bake uncovered at 400\u00b0 for 3 ...
Mix altogether, except cornflakes and butter.Place in large casserole and bake at 350\u00b0 for 45 minutes.Top with cornflakes and butter.Bake 15 minutes longer. ...
Drain vegetables and combine.Add remaining ingredients and stir into vegetables.Cover and refrigerate several hours or overnight. ...
Combine all ingredients except mayonnaise and cream.Chill. Just before serving, blend mayonnaise and whipped cream.Toss dressing and salad. ...
Heat oil in large skillet over medium heat, and saute onions, garlic, zucchini and tomatoes.Combine rice and cheese and add to the vegetable mixture.Stuff peppers with the vegetable mixture and repl ...
Beat eggs and sugar. Add rest of ingredients. Pour into a greased and floured Bundt pan. Bake at 350\u00b0 for 1 hour. Let stand in pan 10 minutes, then turn out on wire rack and cool. ...
In saucepan, stir milk into flour and cheese.Cook, stirring constantly until a smooth paste is made.Put potatoes and wieners which have been sliced around 1/4 inch thick into a 2-quart casserole.Res ...
Beat eggs, sugar and butter.Add milk and vanilla.Beat well and add nutmeg, cinnamon and sweet potatoes.Mix well.Place in casserole dish.Add topping. ...
In a saucepan with tight fitting lid, heat olive oil.Add onions and red peppers.Stir until wilted, not brown.Add water, raisins and spices.Remove from heat and add couscous.Stir well.Cover and let s ...
Wash potatoes, scrubbing with vegetable brush.\tDry and grease well withbacondrippings.Placein shallow pan and bake at 375\u00b0 until done (soft to touch). ...