Potatoes And Sausage - cooking recipe

Ingredients

4 potatoes
1/2 stick butter
3 party time sausages
dash of salt and pepper

Preparation

Peel potatoes and cut up into small blocks.
Place butter in skillet (with lid) to melt.
Add potatoes, salt and pepper. Smother potatoes until soft.
Slice sausages in small circles and add to potatoes.
Let simmer for 20 minutes on low temperature. Serve with bread.