Ratatouille - cooking recipe

Ingredients

1 small eggplant, peeled and cubed
3 medium zucchini, cut into 1/2-inch slices
2 large tomatoes, peeled and chopped
1 large onion, sliced
1 green pepper, cut into strips
1/4 c. minced fresh parsley
1 Tbsp. chopped basil
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. olive oil

Preparation

Combine all ingredients in a large Dutch oven.
Bring to a boil; cover, reduce heat and cook 15 minutes, stirring occasionally.
Yield: 8 servings.