Run peppers and onions through meat chopper.Cover with boiling water; let stand 5 minutes.Drain and add vinegar, sugar and salt.Boil for 5 minutes.Put in jars and seal. ...
Beat well with mixer.Place in a 1-quart casserole and bake at 350\u00b0 for 45 minutes. ...
Combine butter and sugar until fluffy.Add eggs, one at a time, beating well after each egg.Blend in potatoes and vanilla. Combine flour, cocoa and soda.Add alternately with milk, blending well after ...
Saute first 5 ingredients in 1 tablespoon olive oil for 15 minutes on low heat.Add tomatoes.Make sauce. ...
Trim the meat of all fat and cut into strips.Chop onion, garlic and pimento.Cut green peppers into strips.Place diet margarine in a nonstick skillet and heat it over a low heat.Add the strips of bee ...
Cook bacon; drain and keep 2 tablespoons drippings.Cook onion in drippings and add spinach.Do potatoes by package instructions.Stir in bacon, onion and spinach.Cook at 400\u00b0 for 30 minutes.Take ...
Boil potatoes whole.Peel when done.Mix the sour cream, parsley flakes, salt, onion, mayo and celery seed.Slice potatoes and place in casserole dish.Add a layer of mixture, then another layer of pota ...
Place beans and 1 quart water in a saucepan. Bring to a boil. Boil for 2 minutes. Remove from the heat. Cover and let stand for 1 hour. Drain and rinse. Return beans to saucepan. Add salt and remain ...
Combineoilandsugar, beat until smooth.Add one of the eggyolks.Beatwell.Add hot water.Add flour, baking powder,salt,cinnamon and nutmeg (sifted together).Stir in potatoes, nuts and vanilla.Beat egg w ...
Mixtogether with fork.Put in baking dish.Sprinkle with Parmesan cheese.Bake for 30 minutes at 325\u00b0 to 350\u00b0. ...