Beetroot And Celery(4 To 5 Persons) - cooking recipe

Ingredients

2 or 3 cooked beetroots, depending on size
5 or 6 stalks celery
a little chopped parsley
salt and pepper
lemon juice
a little margarine or dripping

Preparation

Cook the celery in boiling salted water; drain well.
Chop into conveniently-sized pieces.
Cut the beetroot into similarly-sized pieces and place in a pan together with the celery.
Add the margarine or dripping, lemon juice, chopped parsley and seasoning and stir together over a gentle heat until thoroughly hot.
(WCB)