Microwave Potatoes - cooking recipe

Ingredients

2 Tbsp. margarine
2 sliced, unpeeled medium potatoes
1/2 c. chopped onion
1 minced clove garlic
1/2 c. green pepper chunks
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. grated Parmesan cheese
paprika

Preparation

Melt margarine in a shallow 9-inch dish in microwave oven.
Add potatoes, onion and garlic.
Toss in dish and cover loosely with plastic wrap.
Put on full power 5 minutes.
Stir in green pepper chunks, salt and pepper.
Toss again, cover and put in microwave on full power for 3 minutes.
Mix in Parmesan cheese and toss gently. Dust top with paprika and turn microwave on full power.
Cook, uncovered, for 3 minutes.
Let rest for 2 minutes before serving.