Sweet Potato Biscuits - cooking recipe

Ingredients

1 sweet potato or yam, baked or microwaved
2 Tbsp. shortening
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. milk
3 Tbsp. sugar

Preparation

Peel and dice baked sweet potato.
Combine flour, baking powder and salt.
Cut shortening and potato into flour mixture. Add milk and sugar; stir until well mixed.
Roll out on floured surface 1/2 to 3/4 inch thick.
With knife, cut into squares and bake on greased baking sheet at 400\u00b0 for 12 minutes.
Makes 12 to 18 biscuits.