Stuffed Peppers - cooking recipe

Ingredients

2 c. cooked rice
1 (16 oz.) jar spaghetti sauce
butter
onions
4 peppers
2 c. cooked ground beef
1 c. Mozzarella cheese, grated
1/2 tsp. sugar (optional)

Preparation

Melt butter in a skillet and brown onions and ground beef. Cut tops out of peppers and clean.
Mix rice, ground beef mixture and spaghetti sauce and stuff into peppers.
Top with cheese.
Put some sauce in bottom of pan and place peppers in dish.
Sprinkle 1/2 teaspoon of sugar in each pepper (optional).
Cover with foil and cook at 350\u00b0
for 30 minutes.