Pumpkin Soup With Rivels - cooking recipe

Ingredients

1 medium pumpkin
1/2 gal. milk
salt
pepper
flour
4 eggs

Preparation

Peel pumpkin and cut into small squares.
Boil until soft. Do not drain water.
Add milk until pumpkin is covered.
Bring to a simmer.
Add salt and pepper.
Beat eggs with fork.
Add flour slowly and keep mixing until it gets a little thick (like dumplings).
Drop this mixture into pumpkin 1/2 teaspoon at a time; let simmer 20 minutes.
Serve.