Pepper Steak - cooking recipe

Ingredients

1 lb. steak, cut in 3-inch strips
1 clove garlic
1 tsp. salt
1 c. green pepper chunks
1/2 c. celery, chopped
1 can tomatoes
1/4 c. oil
1 Tbsp. soy sauce
1/4 c. water
1 c. onions, chopped
1 Tbsp. cornstarch
juice from can tomatoes

Preparation

Brown beef in hot oil; add garlic and cook for 5 minutes.
Add soy sauce, salt and water.
Cook for 45 minutes.
Add vegetables; cook 10 to 15 minutes longer.
Stir cornstarch and tomato juice together; add to mixture.
Cook, stirring constantly, until it thickens.
Add tomatoes and cook 5 minutes more.
Serve over hot fluffy rice.
Serves 4.