Sweet Potato Pie - cooking recipe

Ingredients

1 (16 oz.) can sweet potatoes
3/4 c. sugar
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
3 eggs
1 c. evaporated milk
pastry for single crust pie

Preparation

In a large mixing bowl, combine sweet potatoes, sugar, cinnamon, ginger, nutmeg and salt.
Add eggs; with a fork, lightly beat eggs into sweet potato mixture.
Add the evaporated milk; mix well.
Place a pastry lined 9-inch pie plate on oven rack; pour in sweet potato mixture slowly.
Cover edge of pie with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil.
Bake for 25 to 30 minutes more or until a knife inserted off-center comes out clean. Cool on wire rack.
Cover and chill to store.
Serves 8.