Sweet Potatoes And Apples - cooking recipe

Ingredients

6 sweet potatoes, cooked and peeled
2 apples, peeled and thinly sliced
1/4 c. (1/2 stick) butter
1/2 c. firmly packed brown sugar
1 Tbsp. water

Preparation

Cut potatoes into 1/2-inch slices.
Layer half the potatoes in a buttered shallow 1 1/2-quart casserole.
Cover with apples.
Top with remaining potatoes.
Combine butter, sugar and water in saucepan; bring to a boil, stirring constantly.
Pour over potatoes.
Bake in preheated 325\u00b0 oven for 30 to 35 minutes or until apples are tender.