Pumpkin Dessert - cooking recipe

Ingredients

6 eggs, beaten
3 c. pumpkin (1 large can)
4 tsp. pumpkin pie spice or 2 tsp. cinnamon, 1 tsp. salt, 1 tsp. cloves and 1 tsp. ginger
1 1/2 c. sugar
1 (13 oz.) can evaporated milk
1 box yellow cake mix
1/2 c. oleo
nuts

Preparation

Combine first five ingredients and pour into a 9 x 13-inch greased pan.
Sprinkle 1 box yellow cake mix over pumpkin mixture. Drizzle oleo (melted) over cake.
Bake at 350\u00b0 for 1 hour or until a knife comes out clean.
Serve with Cool Whip.