Pepper Relish - cooking recipe

Ingredients

12 red peppers
12 green peppers
12 onions (medium size)
2 c. vinegar
2 c. sugar
3 Tbsp. salt

Preparation

Boil this for 5 minutes.
Add to peppers and onions; heat to boiling.
Seal in sterilized jars.
Yields approximately 3 pints.