Sweet Potatoes With Brown Sugar And Apricot Sauce - cooking recipe

Ingredients

1 c. each: packed brown sugar and apricot nectar
1/4 c. margarine
1/4 tsp. cinnamon
dash of nutmeg
6 medium size cooked sweet potatoes, peeled and cut in 1-inch slices
1/2 c. pecan halves

Preparation

In medium saucepan, bring sugar, nectar, margarine, cinnamon and nutmeg to a boil.
Boil gently 2 minutes.
Arrange potatoes in a baking dish (12 x 8 x 2-inch or larger if doubling recipe). Pour sauce over potatoes; sprinkle with nuts.
Cook in 350\u00b0 oven (turning or basting potatoes several times) for 30 minutes or until potatoes are heated through and sauce is bubbly.
Sauce will thicken as it sets after baking.
This recipe is easy and great! I double this for a large crowd.