Lentil Salad - cooking recipe

Ingredients

1 (16 oz.) bag dried lentils
1 c. chopped Italian parsley
2 medium or 1 large tomato, diced
1/4 c. diced red onions
2 cloves crushed garlic
1/2 c. seasoned rice vinegar
2 Tbsp. olive oil
fresh ground pepper
2 Tbsp. fresh lemon juice

Preparation

Cook lentils according to package directions.
Drain.
While lentils are still warm, add vinegar, oil and lemon juice.
Mix well.
Chill for 1/2 hour to 45 minutes.
Add remaining ingredients and chill for at least 1 hour.
Mix occasionally while it is chilling.