Potluck Potatoes - cooking recipe

Ingredients

8 to 10 medium red potatoes
1 (2 oz.) jar pimento, chopped and drained
1/2 c. chopped onion
1/8 tsp. garlic salt
1/8 tsp. onion salt
1 lb. processed American cheese, cut in 1/2-inch cubes
2 slices bread, cut in cubes
1/4 c. butter or margarine, melted

Preparation

Place unpeeled potatoes in saucepan; cover with water.
Cook until tender, but firm.
Drain; cut potatoes into 1 inch cubes. Place in an ungreased 2 1/2-quart casserole.
Add pimento, onion, garlic salt and onion salt; toss gently.
Sprinkle with cheese. Place the bread cubes on top and pour butter over all.
Bake, uncovered, at 350\u00b0 for 30 minutes or until bread is toasted. Yield:
10 to 12 servings.