The Best Green Tomato Catsup - cooking recipe

Ingredients

12 c. onion
12 c. green tomatoes
36 green sweet peppers
18 c. sugar
6 tsp. mustard seed
12 c. cabbage
12 c. vinegar
18 red sweet peppers
12 c. celery
4 1/2 tsp. turmeric
1 1/8 c. salt
1 gal. peeled, chopped or grated zucchini
1 large can unsweetened pineapple juice
1 (8 oz.) bottle ReaLemon juice
3 c. sugar

Preparation

Mix together and simmer 20 minutes.
Pack in sterilized jars and seal.
Process 30 minutes in boiling water bath.