Sauteed Cabbage - cooking recipe

Ingredients

1 Tbsp. finely chopped onion
1 garlic clove, minced
1 Tbsp. vegetable oil
5 c. chopped cabbage
1 Tbsp. soy sauce
1/2 tsp. sugar
1/8 tsp. pepper

Preparation

In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3 to 5 minutes or until cabbage is tender. Serves 6.