Stuffed Green Peppers - cooking recipe

Ingredients

4 medium green peppers
2 Tbsp. onion
2 Tbsp. celery
2 Tbsp. melted butter
1/2 lb. ground beef
1 bouillon cube
1/3 c. hot water
1/2 c. cooked tomatoes or thick tomato juice
1/2 c. fine bread crumbs

Preparation

Core peppers and place in a baking dish.
Mix the remaining ingredients and fill the peppers.
Bake at 350 degrees for 20 to 25 minutes.