Supreme Green Beans - cooking recipe

Ingredients

4 c. fresh cut green beans or 2 (10 oz.) pkg. frozen cut green beans
1/2 tsp. dill weed
1 tsp. dry mustard
1/2 lb. Velveeta cheese spread, cubed
1/2 c. sliced almonds, toasted

Preparation

Cook beans with dill weed.
Drain.
Add mustard and cheese; mix lightly.
Place in 1-quart casserole dish.
Top with nuts. Bake at 350\u00b0 for 15 minutes.
Stir before serving.
Yields 6 to 8 servings.