Skillet Green Beans - cooking recipe

Ingredients

1 medium onion, diced
1/4 c. stick margarine
2 pkg. French-cut green beans, thawed
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. sour cream
paprika (optional)

Preparation

In a skillet, saute onion in margarine until tender. Add beans, salt and pepper. Cook until heated through. Serve with sour cream; sprinkle with paprika, if desired. Yield: 8 servings.