Peel potatoes if skins are tough, otherwise wash and rinse them.Cut potatoes into thin slices, but do not cut all the way through.Put potatoes in a baking dish.Fan them slightly. Sprinkle with salt ...
Saute onions in butter until tender.Arrange half the squash in buttered baking dish.Cover with half the onions.Repeat. Sprinkle with crumbs.Dot with butter.Bake at 400\u00b0 about 15 minutes.Makes 4 ...
Mix all in pot and let simmer for approximately 45 minutes. ...
Cook potatoes in salted water.Peel and mash.Then stir in sugar, cinnamon, nutmeg and salt.Just before serving, fold in cream and pecans. ...
In a large bowl combine ingredients and mix well.Chill for 3 hours or more before serving.This colorful slaw is a perfect addition to any meal. ...
Cook potatoes in their skins.Cool, peel and shred coarsely. Put cheese and 1/4 cup butter in pan over low heat and stir until cheese melts.Take from heat and add the sour cream, onions, salt and pep ...
Saute green peppers, onion and tomatoes in the oil.Add the whipped cheese; cook for 5 minutes.Broil tortillas until slightly crisp.Place 3 tablespoons of pepper-tomato mixture in the center of each ...
Boil sweet potatoes whole in skin until done. Run cold water over the sweet potatoes and remove skin. Break apart sweet potatoes in a bowl. Add butter and mix well with mixer. Stir in sugar, milk, e ...
Beat eggs 5 minutes at high speed of electric mixer. Gradually add sugar, beating well.Stir in pumpkin and lemon juice.Combine flour and next 5 ingredients.Add to pumpkin mixture and blend well.Spoo ...
In food processor, puree chickpeas, 1/4 cup reserved liquid, the garlic, salt and lemon juice.Add sesame paste; whirl or stir until smooth and creamy, adding more liquid, salt and lemon juice if nee ...