Place the sauerkraut in a colander and rinse well under cold tap water. Squeeze dry.Toss together the apple slices, flour and spices. Drizzle in the honey and mix well.Saute the onions in the butter ...
The night before, cube the potatoes, and put them in a large saucepan with salted cold water and place in the refrigerator overnight.Roast the garlic: Preheat the oven to 350 degrees F, peel the out ...
Place the broccoli and bell peppers in a steamer basket.Place over 1 to 2 inches of boiling water, cover and steam for 6 to 8 minutes or just until crisp tender.In a small saucepan, melt the butter, ...
Shallow fry the tofu and set aside.Heat the oil in a thick based saucepan.Add the ginger, chilies, cardamom pods and garlic and saute.Add the garam masala, coriander, cumin and turmeric and lightly ...
Preheat oven to 375 In a large fry pan, melt butter.Add onion and garlic and cook for 1 min over med heat.Add thyme, rice, and flour, stirring for 1 minute Pour in chicken broth, stir and bring to a ...
Place pumpkin, evaporated milk, honey and cinnamon in blender container; cover.Blend until smooth.Add ice cream and rum; blend until smooth.Sprinkle with nutmeg.Serve immediately. ...
Grind the tomatoes, onions, and peppers fine. Sprinkle the salt as you grind the tomatoes.Let stand about 1 hour so salt can go through the tomatoes.Let drain overnight.The next morning.Put all spic ...
Pour the carrot juice and tomato juice into a food processor and process gently until combined.Add the red bell peppers and lemon juice.Season with plenty of freshly ground pepper and process until ...
Combine all 5 ingredients together in large roaster.Bake uncovered in 350\u00b0F oven for 2 to 2 1/2 hours or until bubbling and darkening around sides. Stir halfway through cooking time. Serves 50. ...
Place onions, chipotle pepper, red bell peppers, and cilantro into food processor and process for a few seconds.Add the remaining ingredients.Process all ingredients until well blended, but do not p ...