Set oven to 375 degrees.Lightly butter a 9-inch baking dish (or similar size oval casserole dish).Hand-squeeze the spinach as dry as possible.Melt 3 tablespoons butter in a heavy medium skillet over ...
Cook cabbage in 1 quart. of boiling water with 1 t. salt for 7-8 minutes. (Include onion, if using).In separate pan, melt butter over medium heat.Remove from heat; blend in cornstarch, salt and pepp ...
Soak beans overnight in water.The beans will double in volume.Discard water and fill with new water to same level.Add onion, garlic and cumin, simmer beans for one hour or until liquid is mostly abs ...
Preheat oven to 400 degrees.Grease the inside of a 2 quart baking dish.Grate the potatoes and onions (food processor will turn the potatoes brown really quickly and it's UGLY - avoid it if possible) ...
FOR SALAD: Combine assorted salad greens, broken into bite-sized pieces and chopped red cabbage. Mix cheese and carrot until blended; shape into small balls and place on salad greens. Arrange onion ...
Put assorted beans into a large heavy pot and cover with water, about three or four times as much water as beans. Let stand overnight. Drain and cover with fresh water. Cover, bring to boil, then si ...
Whisk together rice wine vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic; set aside.In a large salad bowl, toss together slaw mixes, onions, cilantro, and peanuts.Pour prepar ...
Place potatoes and garlic in a large pot and cover with water.Bring to a boil then cover and reduce heat.Simmer for 20-25 minutes or until the potatoes are tender.Drain well, then return potatoes to ...
Partially peel the potatoes and then cut in half.Boil potatoes in slightly salted water until cooked.Drain potatoes and blend to desired consistency with a mixer or potato masher.Return to a burner ...
Heat oil in large nonstick skillet over medium-low heat. Add garlic; saute until pale golden, 10 minutes.Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, abou ...