Golden Au Gratin Potatoes - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
1 (8 oz.) cup sour cream
3/4 c. butter or margarine, melted and divided
3 Tbsp. dried minced onion
1/2 tsp. salt
1 (32 oz.) pkg. frozen Southern style hash brown potatoes, thawed
2 1/2 c. shredded Cheddar cheese
2 1/2 c. crushed cornflakes

Preparation

In a large bowl, combine soup, sour cream, 1/2 cup butter, onion and salt.
Stir in potatoes and cheese.
Transfer to a greased 13 x 9 x 2-inch baking dish.
Toss cornflakes and remaining butter; sprinkle over potatoes.
Bake, uncovered, at 350\u00b0 for 50 to 60 minutes or until heated through.
Yield: 8 to 10 servings.