Green Chili Squares - cooking recipe

Ingredients

2 c. sharp Cheddar cheese
24 oz. can diced, drained chili (reserve juice)
12 eggs
1/4 tsp. chili powder
1/2 tsp. paprika
1/2 chili pepper juice

Preparation

Use 10 x 15-inch greased pan.
Put half grated cheese in pan. Layer chili pepper on top, then another layer of cheese.
Beat eggs, add chili powder, chili juice and paprika.
Pour over mixture in pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Cut into squares.
Can be frozen.
Heat in oven 350\u00b0 for 10 minutes.