Cut a slice of about 1/2 inch on the top of bell peppers, remove seeds and empty them.In a big skillet, cook ground veal at medium-high heat for about 5 minutes or until brown. Remove grease from th ...
Slice the red peppers into strips.Pour the oil into a skillet and heat over med-high heat.Add zucchini and saute until tender, about 4 minutes.Add lemon juice and red pepper strips and saute 1-2 mor ...
Peel and boil potatoes until done.Drain potatoes and mash.Do not add butter or milk.Cool potatoes in refrigerator until cold.Mix in order given.Mix well, and knead on a floured board until smooth.Di ...
Wash potatoes and cut into chunks. If they are the small potatoes, cut in half. If they are about the size of Idahos, cut into 6 even chunks.Mix seasonings, lemon juice, zest and oil together.Toss p ...
Boil water, add peeled potatoes cut into large chunks, cook and drain.Mash or use a ricer. Add a teaspoon of lemon juice or white vinegar to help keep the potatoes from oxidizing and let them cool t ...
Mix everything together and bring to a boil.Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).Refrigerate until cool.Serve chilled with sour cream. ...
Combine crumbs and 2 tablespoons of the butter; set aside.Add onion to remaining butter.Saute over low heat.Add flour, salt and pepper.Stir in milk.Increase heat to medium; cook until bubbly and thi ...
In 3 quart sauce pan, combine all ingredients; mix well.Place over medium to high heat, stirring occasionally. Bring to a boil.Reduce heat and simmer, stirring constantly for 5 minutes.Have 10 1/2 p ...
Peel and wash the potatoes then boil in water till they are cooked but still firm (usually this takes around 12-16 minutes)Heat the oil in a pan and fry the spices for a few minutes.Add the butter, ...
Pre-heat oven to gas 4 or 180c.Grease with butter an oblong roasting tin, or a wide shallow dish.Peel potatoes and slice thinly into rounds.Finely chop onion.Arrange a layer of potato on base of dis ...