Place beans and water in sauce pan and bring to a boil.Cook for 6-8 minutes or until crisp-tender.Drain and return to pan.Add remaining ingredients to pan.Cover and cook for 4-6 minutes or until veg ...
Steam the potatoes in a large covered pan fitted with a steamer basket until they are tender, about 8 minutes.In a large bowl mash the potatoes with the buttermilk and orange juice.Stir in the zest, ...
Cook green beans in boiling, salted water until crisp-tender, approximately 5 minutes.Drain and cool with cold water.Cook potatoes until fork tender.Cool and place in bowl with beans and peppers.Whi ...
Preheat oven to 350 degrees F. Peel potatoes, coat each potato with softened butter, then roll in breadcrumbs.Place in buttered baking pan. Bake for 1 hour or longer, depending on size of potatoes. ...
Heat 3 T olive oil in a saute pan, add onions and saute over medium heat for 10 minutes. Add rice and pine nuts and stir 5 minutes over low heat. Add currants, tomatoes, mint, allspice, sugar, lemon ...
In a large skillet over medium-high heat, melt butter.Add to the skillet the cabbage, carrots, onion and brown sugar.Cook, stirring often, for about 10-12 minutes until the veggies are well-browned ...
Mix all of the above ingredients (except beans) together. Put into a saucepan and simmer until onions are tender. Be sure to stir often. (This will NOT be the same without their sauce. Perhaps try o ...
Chop the eggplants into 1-inch cubes with the skins on. Boil eggplant pieces in large stockpot for about 5-7 minutes, or until soft. Drain well, set aside.Heat oil in a large pan over medium heat. M ...
Sprinkle chicken breasts with Chili Spice.Fry in 1 TBS olive oil, until golden brown.Pour in 1 can of Mexican stewed tomatoes and 1 can of green beans (ALL JUICES INCLUDED)with cooked chicken breast ...
In a large skillet, over medium heat, combine all the ingredients except the cornstarch and water; mix well and cook for 10 minutes. In a small bowl, combine the cornstarch and the water, then add t ...