Melt butter in heavy large pot over medium heat.Add celery root, apples, and onion. Cook until apples and some of celery root are translucent (do not brown), stirring often, about 15 minutes.Add 4 c ...
Combine all ingredients in a bowl, mix well, and serve. ...
Cook cabbage in 2 cups water in covered pan for 5-8 minutes or until tender; drain.Fry bacon. Remove bacon and crumble.Add sugar and flour to remaining fat and blend.Add water, vinegar, salt and pep ...
In a large bowl, mix all ingredients and toss to coat.Let sit in fridge for atleast two hours before serving. ...
Fry bacon until crisp and drain well on paper towels.Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly.Butter a 13x9 casserole dish; layer potatoes, ...
Crust:.Set aside 1 cup cake mix for topping.Combine gingersnap crumbs, and remaining cake mix.Stir in egg and butter, mix well.Press into the bottom of a greased 13 X 9 inch cake pan, set aside.Fill ...
Cut pumpkin in half, remove seeds and as much of the \"stringy stuff\" as you can, and chop into pieces approximately 1-1.5 inches by 1.5-2.5 inches.Slice off skin, taking off as little flesh as you ...
In a large nonstick Dutch oven or saucepan, heat the oil. Saute the bell peppers and onion until softened, about 5 minutes. Add the chicken; cook, breaking apart with a wooden spoon, until no longer ...
Heat oven to 400 degrees, Cook Bacon until crisp.Drain Bacon; reserve 2 tablespoons bacon drippings.In ungreased 2 to 2 1/2 quart casserole dish, combine bacon drippings, potatoes and sauce mix.Stir ...
Heat oil in small saute pan over medium heat. Add the garlic and thyme and saute until the garlic is golden. Remove from heat.Slice the yams into 2-inch cubes. Bring 2 quarts of water to a boil. Add ...