Green Salad - cooking recipe
Ingredients
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1 (3 oz.) pkg. instant pistachio pudding
2 c. sour cream
1 small can crushed pineapple, drained
1/2 c. coconut
chopped walnuts or pecans (to taste if desired)
Preparation
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Mix pudding and sour cream together.
Add pineapple, coconut and nuts; mix well.
Can be frozen or refrigerated.
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