Green Salad - cooking recipe

Ingredients
    1 (3 oz.) pkg. instant pistachio pudding
    2 c. sour cream
    1 small can crushed pineapple, drained
    1/2 c. coconut
    chopped walnuts or pecans (to taste if desired)
Preparation
    Mix pudding and sour cream together.
    Add pineapple, coconut and nuts; mix well.
    Can be frozen or refrigerated.

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