Spread mincemeat evenly in bottom of pastry shell.Prepare pumpkin pie filling, following label directions, but substitute the orangejuice and evaporated milk for the liquid called for; stir in peel. ...
For the Pumpkin Cremeux.In a medium saucepan, bring the pumpkin puree to a simmer. Separately, whisk together the yolks, whole eggs and sugar. Ladle about 1/2 cup of the hot pumpkin puree into the e ...
Chop onion, bell pepper, garlic and carrot and put in large soup pot (at least 6 quarts).Add diced tomato, cumin, chili powder, cilantro, red pepper flakes and beans to soup pot.Add quinoa and broth ...
place potatoes celery root and garlic in a pot and cover with water to 1\" over potatoes.boil then reduce heat to simmer cook till potatoes are tender about 20 minutes.drain vegetables mash or beat ...
Heat oil in medium saucepan. Add onion and garlic and cook until soft. Add lentils, stock, chili powder and tomatoes.Cover and simmer 30-40 minutes, or until lentils are almost cooked. Add water or ...
Preheat oven to 350*. Grease and flour a 10- inch bundt pan. In a small non-reactive bowl, soak the raisins in the rum for at least 30 min or several hours. Meanwhile peel the sweet potatoes, cut th ...
Bring pot of water to boil. Add tomatoes and blanch 10 seconds. Drain tomatoes. Peel, core and slice tomatoes. (Can be made 6 hours ahead; cover and chill).Preheat oven to 400\u00b0FArrange half the ...
Prepare dressing:.In a medium bowl, stir the dressing ingredients together.In a large bowl, toss the cabbages, green onion, 3/4 cup cilantro or parsley.Pour the dressing over the salad, toss well an ...
Heat oil in large braiser or wok over medium high.Add cabbage and onions; season with salt and pepper to taste.Cover, reduce heat, and allow mixture to wilt slightly, about 5 minutes.Stir in wine, v ...
In a mixing bowl, cream butter and sugars. Beat in egg, vanilla and pumpkin.Combine dry ingredients; gradually add to the creamed mixture. Stir in chips and pecans.Drop by rounded teaspoonfuls 2 inc ...