Light Pumpkin Pie - cooking recipe

Ingredients

3/4 c. skimmed evaporated milk
1/2 c. sugar
1 Tbsp. brown sugar
2 Tbsp. liquid artificial sweetener
2 tsp. artificial brown sugar
3 eggs
1 tsp. nutmeg
1 tsp. vanilla
1 c. cooked pumpkin
2 Tbsp. flour
1/2 c. warm water with 1 pkg. Butter Buds

Preparation

In a large bowl add milk, sugars and artificial sweeteners. Beat in eggs and spices, then add Butter Buds as directed.
Add flour and pumpkin.
Bake at 350\u00b0 for 40 minutes.
Makes 2 pies.