Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
3/4 c. brown sugar
1/2 tsp. each salt, nutmeg and cinnamon
1/4 tsp. each cloves and ginger
2 eggs, beaten
1 c. light cream
1 (9-inch) unbaked pie shell

Preparation

Blend all
ingredients.
Stir
in cream.
Pour into pie shell. Bake at 425\u00b0
for 15 minutes.
Reduce heat to 350\u00b0 and bake additional 50 minutes.