Baked Beans - cooking recipe

Ingredients

2 (3 lb.) cans pork and beans
2 lb. ground beef, browned
salt and pepper to taste
1/2 to 1 chopped bell pepper
1 medium onion, chopped
1/2 c. brown sugar
1/4 c. Karo syrup
3/4 c. ketchup
pepperoni slices

Preparation

Combine first 7 ingredients, mixing well.
Pour into a 9 x 13-inch baking dish.
Top with pepperoni.
Bake at 400\u00b0 for 30 to 45 minutes.