Cabbage - cooking recipe

Ingredients

1 head cabbage
1/4 c. water
1/4 c. vinegar
3 Tbsp. bacon fat
1 Tbsp. flour
2 egg yolks, well beaten

Preparation

Chop up cabbage; cook in boiling salt water for just 7 minutes.
Cover with this sauce.
Bake at 350\u00b0 for 20 minutes.