Brown onion in oil.Add shredded cabbage to wilt.Add 1 cup water and all other ingredients.Cover and cook on low heat 70 to 90 minutes.Add sugar and wine vinegar before serving. ...
Combine sweet potatoes, brown sugar, butter, egg yolks, spices and salt in a large mixing bowl; beat until fluffy.Add evaporated milk; mix just until combined.Beat egg whites until foamy.Gradually a ...
Combine meat, salt, pepper, rice, onion and 1 can tomato sauce. Cover cabbage leaves with boiling water for 4 minutes; drain. Place portions of meat mixture in center of each cabbage leaf. Roll up, ...
Sprinkle salt on shredded cabbage and mix well.Let stand for 1 hour or more.Squeeze off excess water from cabbage.Mix vinegar, sesame seed oil, red and black peppers and garlic powder together.Pour ...
Slice, cook and drain 8 large potatoes.In a saucepan, melt 4 tablespoons butter and add 4 tablespoons flour.Stir in 2 cups milk.Stir constantly.When milk gets warm, add 6 slices American cheese or V ...
Combine water and milk in a heavy saucepan; bring to a boil. Remove from heat; stir in potato flakes.Add cream cheese and remaining ingredients, stirring until blended.Cover potatoes and keep warm.Y ...
String and break beans.Put beans and other ingredients in a large pan.Cover with water and cook 20 minutes, after starts to boil.Fill clean, hot jars and seal. ...
Cook potatoes in boiling water, covered, 10 minutes or until tender.Combine butter or margarine and next 6 ingredients.Cook this mixture over medium heat until butter melts.Pour over potatoes and se ...
Combine sugar and oil.Add eggs and pumpkin, mixing well. Sift together dry ingredients.Add to sugar mixture alternately with water.Stir until smooth.Grease mini muffin pans and fill about 2/3 full w ...