Stuffed Peppers - cooking recipe

Ingredients

4 bell peppers
1 lb. ground beef
1/2 c. rice
1 can Ro-Tel tomatoes
salt, pepper and garlic to taste
1 can tomato soup
1/4 c. water

Preparation

Core bell peppers.
Mix ground beef, rice, Ro-Tel tomatoes, salt, pepper and garlic together.
Put mixture in bell peppers, pour tomato soup and water over peppers and bake 1 hour.
Serves 4.