Jennifer'S Baked Beans - cooking recipe

Ingredients

1 large jar beans (precooked)
1 small onion, chopped
1 c. ketchup
1/4 c. water
1 c. brown sugar
2 tsp. dry mustard
1 tsp. salt

Preparation

Combine the ingredients.
Drizzle with dark molasses.
Bake for about 2 hours at 350\u00b0.
Stir.
Will thicken after it cools for about 1 hour.