Melt butter in a Dutch oven. Add bay leaves, shallots and saute until tender about 3-4 minutes. Add garlic and saute until soft, about 1-2 minutes.Add Chardonnay wine and reduce by half.Add chicken ...
Chop the onion and two of the figs coarsely and put them in a saucepan large enough to hold all the fennel. Add the chicken stock and salt. Bring the mixture to a simmer.Meanwhile, cut the dark gree ...
In a heatproof bowl, soak the tamarind pulp in the boiling water, covered, until softened, 30 minutes. Strain through a coarse sieve; discard the seeds.Meanwhile, in a small skillet, combine the pep ...
Combine all ingredients.Lightly grease a 12-muffin pan.Distribute mixture in muffin pan and cook for 20 - 25 minutes at 400 degrees F.Let stand for 5 minutes and remove muffins from pan. ...
Preheat oven to 400\u00b0F.Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until ...
Preheat oven to 425\u00b0F Coat a large baking pan with cooking spray. Place squash pieces inside. Season lightly. Cover and bake for 10 minutes.Take squash out of the oven and add mushrooms, onion, ...
Fire up your charcoal.Spray the bottom of a foil pan with cooking spray. (Or if you prefer, spray aluminum foil and make this in foil packets instead).Place potatoes into pan, and LIBERALLY shake se ...
Heat 1 tablespoon of the olive oil in a 3-quart saucepan or casserole over medium heat. Add the chopped half of the onion and cook, stirring often, until tender, about 5 minutes. Add 2 of the garlic ...
Cut bacon strips in half and brown, drain most but not all the fat.Add the onions and saute in a bit of the bacon fat until just soft.Add the green beans, mustard, brown sugar and garlic.Stir wellSi ...
Slit each date lengthwise, but do not cut in half. Spread each date to open slightly.Spoon about 1/2 teaspoon of boursin into each date, spreading evenly.Arrange dates in a single layer on a serving ...