Cream the shortening and sugar together.Add pumpkin and vanilla; mix well.Sift the next 6 ingredients together and add to batter.Mix together well.Add raisins.Drop by teaspoon onto greased cookie sh ...
Drain all cans of beans.Place in large bowl.Add green pepper, celery, pimiento and green onion.Set aside.Bring remaining ingredients to a boil in heavy saucepan.Boil 5 minutes.Remove from heat and i ...
Fry bacon and set aside; crumble.Saute onion in bacon grease.Add brown sugar and ketchup to skillet of onions and simmer for 15 minutes.Drain beans.Mix sugar mixture and beans together, then pour in ...
Beat eggs with brown sugar until thoroughly blended.Mix in pumpkin, sour cream or yogurt, cinnamon, ginger, nutmeg, black pepper and salt until batter is smooth.Pour into pie shell. Bake in a prehea ...
Heat oven to 425\u00b0.Use one tablespoon Crisco oil to rub on all 8 potatoes.Bake at 425\u00b0 for 35 to 40 minutes or until done. Blend remaining 3 tablespoons oil, flour and pepper in large sauce ...
Heat oven to 350\u00b0.Lightly spray a 9-inch pie pan with vegetable spray.Place all ingredients in blender, food processor or mix by hand in bowl.Mix well and bake about 50 minutes or until center ...
Sprinkle cabbage with salt and set aside for 30 minutes.Heat oil in skillet until very hot.Add the cabbage and stir-fry about 2 minutes.Remove and add Italian dressing.Serves 4. ...
Cook beans for 3 minutes.(Have water boiling when you put beans in.)Place 1 head of dill, 1 garlic clove and 1/4 teaspoon pepper in each jar (4 jars); pack beans in jars.In a saucepan, combine water ...
Peel and cook potatoes until tender.Add sour cream, milk, salt and pepper.Beat with electric mixer until fluffy.(Add additional milk if needed.) ...
Mix together the pumpkin, pumpkin pie spice, vanilla pudding and milk until smooth.Add container of Cool Whip.Pour in a graham cracker crust.Freeze 4 hours.Yield: 8 servings. ...