Magic Pumpkin Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1 large can pumpkin
1 (15 oz.) can Eagle Brand milk
1 egg
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
3/4 tsp. cinnamon

Preparation

In
large size mixing bowl, blend together all ingredients. Turn
mixture into pie shell.
Bake in 375\u00b0 oven for 50 to 55 minutes.
Cool.
Refrigerate at least 1 hour.