Scalloped Sliced Tomatoes - cooking recipe

Ingredients

4 medium tomatoes
4 Tbsp. margarine
1 c. diced celery
dash of salt and pepper
1 tsp. crushed sweet basil
1 c. plain croutons
1 medium chopped onion

Preparation

Cut tomatoes into 1/4-inch slices.
Overlap slices in rows in a buttered 12 x 9-inch baking dish; set aside.