Preheat oven to 400\u00b0F.In a skillet on medium-high heat, melt butter. When butter sizzles, add parsley, celery, green onions and garlic, cook for 2 minutes. Add watercress and cook for a further ...
Finely shred or use a ricer while potatoes are still hot.Stir in flour, salt, pepper and onion (if using).Heat 1/4-in oil in heavy pan.Form into small balls and drop in oil; fry until slightly golde ...
Cook quinoa with broth according to package directions.While quinoa is cooking, combine beans, corn, avocado, tomatoes and onion and top with Cilantro dressing (the recipe is below) and toss gently. ...
Roast peppers on racks of gas burners over high heat, turning with tongs, until skins are blackened, 10 to 12 minutes.Or broil peppers on a broiler pan about 5 inches from heat, turning occasionally ...
1. Preheat the oven to 325\u00b0F Line a large baking sheet with parchment paper and set aside.2. In a large bowl, combine oats, spices, and salt. Mix well.3. In a medium bowl, whisk together brown ...
Stir all ingredients together in a bowl& rub over the roast.If you do this ahead of time, cover& refrigerate up to 24 hours.Heat 1 burner of a double burner BBQ or the 2 outside burners of a 3 burne ...
Combine ingredients in a bowl.Chill overnight.Toss before serving. ...
Rub a shallow 2-quart baking dish liberally with cut clove of garlic, then generously grease with about 1/2 tablespoon of the butter.In a bowl, combine the lemon juice and water. Peel the potatoes, ...
Take a cheap old frying pan, and using a hammer and large nail, or drill bit, make about 10 holes in the bottom.Put an X in the skin of each chestnut. Heat pan over flame. Add chestnuts and using a ...
Cut the tofu across the width into 6 slabs. Cut each slab in half to make 12 squares. Blot the tofu to remove some of the moisture and set aside.Whisk together the balsamic vinegar, soy sauce, honey ...