Combine cabbage, green pepper, celery, onions, tomatoes, drippings, sugar, salt and pepper in a large, covered skillet.Cook, covered over moderate heat for about 30 minutes. ...
Stack 3 or 4 collard leaves(or more if using smaller greens) flat on work surface. Roll tightly into a cylinder, hold together, and thinly slice to make narrow strips. Coarsely chop strips once slic ...
DRESSING: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in ...
Beat eggs.Add pumpkin, spices and salt.Blend in milk.Pour into pie crust.Bake 425\u00b0F for 15 minutes.Reduce heat to 350\u00b0F and bake for 45 minutes.Test center of pie with toothpick, must come ...
Saute onion and garlic in a large skillet for about a minute. Add meat and cook, stirring often, until meat is no longer pink. Drain well and return to pan.Meanwhile, remove tough outer leaves from ...
In medium saucepan, combine broth and potatoes.Bring to a boil.Reduce heat, cover and simmer 8 minutes or until tender.Cool slightly.Place 1 cup potato mixture in blender,.Add milk, cover and blend ...
In a large soup pot, combine the onion, celery, carrot, sweet potatoes, broth, curry powder, thyme, pepper, cayenne and white wine.Bring to a boil, reduce the heat and simmer, 30-40 minutes, or unti ...
Mix potatoes, soup and salad dressing mix in a large bowl.Add olive oil until potatoes are lightly coated.Transfer mixture to a large casserole dish.Bake 350 for 1 hour to 1 1/2 hours, or until done ...
Trim Brussels sprouts; cut X in base of each. In saucepan of boiling salted water, cook Brussels sprouts for 7 to 9 minutes or until tender-crisp. Drain and chill under cold running water; press out ...
Brown onion in same skillet used to cook bacon, over medium-high heat about 5 to 6 minutes. Add ground beef and cook until browned. Drain off excess grease.Add rest of ingredients except bacon. Redu ...